Dahsama ka var 25 julay 2025 ko hai
Nutrition UNIT 3 NUTRITION FOR INFANT, CHILD,
ADOLESCENT AND ELDERLY
Structure
3.0 Introduction
3.1 Objectives
3.2 Significance of Nutrition across Life Cycle
3.3 Infant and Young Child Feeding (IYCF)
3.3.1 First Food for the Baby
3.3.2 Traditional Foods for Infants
3.3.3 Modified Family Food
3.3.4 Instant Infant Foods
3.3.5 Protective Foods
3.3.6 Energy Density of Infant Foods
3.3.7 Frequency of Feeding
3.3.8 Continued Breastfeeding
3.3.9 Active Feeding
3.4 Nutritional needs of Children and Adolescents
3.5 Nutritional needs of Pregnant and Lactating Mothers
3.5.1 Nutrition of Pregnant Women
3.5.2 Nutrition of Lactating Mothers
3.6 Nutritional needs for the Elderly
3.7 Important National Nutritional Programmes
3.7.1 Integrated Child Development Services (ICDS) Scheme
3.7.2 National Programme of Mid Day Meal in Schools (MDMS)
3.8 Let Us Sum Up
3.9 Model Answers
3.10 References
3.0 INTRODUCTION
In Unit 2 you have learnt about importance of nutrition during pre...